In recent weeks, Kentucky has experienced three cases of High Path Avian Influenza in Jessamine, Lawrence, and Fulton counties.
Cases have been found in both commercial and backyard flocks. Cases of HPAI often occur in synchronization of time of the year when wild birds are migrating. Outdoor flocks are at the highest risk. Current strains of HPAI are 90% fatal in poultry flocks.
HPAI is highly contagious in chickens, turkeys, pheasants, quail, ducks, geese, and guinea fowl. HPAI can be carried by migratory birds such as ducks and geese. HPAI is spread by direct contact between birds by coughing, sneezing, and fecal matter.
Humans can also spread HPAI between birds by moving infected birds and contaminated equipment, clothing, and feed.
HPAI is often presented as sudden death among birds without clinical signs. Birds may also exhibit respiratory distress, low energy, lack of appetite/drinking, and decreased or poor-quality egg production.
Kentucky bird owners should report sick birds or unusual bird deaths to state and federal officials, through USDA’s toll-free number at 1-866-536-7593.
It’s important to note that properly cooked poultry and eggs are safe to eat. Poultry and eggs should always cooked to an internal temperature of 165 degrees Fahrenheit.
Beef Quality Care & Assurance Certification
Beef Quality Care & Assurance raises awareness of practices that ensure the proper handling and welfare of cattle while keeping farmers safe and continuing to supply healthy beef to consumers. An in-person BQCA training will be held on Wednesday, Jan. 14 at 10 a.m. at the Adair County Cooperative Extension Service. The cost of certification is $5. BQCA certification is required for participation in CAIP large animal production investments and is valid for three years. Producers may also complete the BQCA program online by visiting kybeefnetwork.com. For more information, call 270-384-2317.
